Volume 50 Issue 3
Published: 2022-09-01
Contents
Review Paper
APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING
Yaman Saad Fadhil Saad Al-Mahmood
DOI: 10.33899/magrj.2022.134238.1178
PHYSIOLOGICAL ASPECTS OF PHYTOCHEMICALS AS ANTIOXIDANTS ON POULTRY: (Article Review)
Abdullah F. Abdul-Majeed, Ghadeer A. M. Rahawi, Saeb Younis Abdul-Rahman
DOI: 10.33899/magrj.2022.135167.1193
RESEARCH
EVALUATING THE PERFORMANCE OF A HAMMER MILL THROUGH USING DIFFERENT TYPES OF LOCALLY MANUFACTURED HAMMERS
Saad Alkhoury, Adel Ahmed Abdullah, Anas Obed Edrees
DOI: 10.33899/magrj.2022.134116.1177
AN INVESTIGATION INTO THE EFFECT OF USING DIFFERENT HARVESTING METHODS ON THE INDICATORS OF POTATO CROP LOSS
ARKAN M.A. SEDEEQ, Othman M.M. Tofeq, Saleh Sabri Al-Slevani
DOI: 10.33899/magrj.2022.133350.1168
ESTIMATING THE ADDED VALUE OF WHEAT GRAIN MILLS IN NINEVEH GOVERNORATE FOR THE YEAR 2020
Eman Faisal Alzubaidi, Alaa Mohammed Almullah
DOI: 10.33899/magrj.2022.133953.1175
MOLECULAR DETECTION OF RAW MEAT FOR SOME ANIMAL SPECIES USING RFLP-PCR TECHNIQUE
Kamaran Mustafa Taha
DOI: 10.33899/magrj.2022.132675.1156
EFFECT OF SPRAYING WITH SALICYLIC ACID AND CALCIUM CHLORIDE ON THE YIELD CHARACTERISTICS OF CORM AND CORMLETS FOR THREE CULTIVARS OF Gladiolus X hortulanus L
Saja Salim Allawii, Ammar Omar Al-atrakchii
DOI: 10.33899/magrj.2022.133497.1169
INFLUENCE OF FOLIAR APPLICATION OF ATONIK ON VEGETATIVE GROWTH AND YIELD OF TWO PEA (Pisum sativum L.) CULTIVARS
Dilzar Basit Zrar, Bayan Aziz, Sawsan M.S. Ali Kanimarani
DOI: 10.33899/magrj.2022.133920.1173
PRODUCTION OF EXOPOLYSACCHARIDE FROM LOCAL ISOLATES OF Rhizobium leguminosarum biovar viciae
Wjdan Salim Al-Obaidy
DOI: 10.33899/magrj.2022.134702.1184
