View of Production of the polysaccharid “Xanthan” by Mixed Cultures of the Bacterium Xanthomonas campestris ATCC 13951 and the Yeast Kluyveromyces lactis EMCC 9 from Whey Milk

Return to Article Details Production of the polysaccharid “Xanthan” by Mixed Cultures of the Bacterium Xanthomonas campestris ATCC 13951 and the Yeast Kluyveromyces lactis EMCC 9 from Whey Milk Download Download PDF